Oregon Grape [Digestive, Circulatory] is native to the West Coast of North America and is cultivated elsewhere for ornamental purposes. It is also known as mountain grape and holly-leaved barberry. The plant grows quickly and reaches a height of six feet, producing yellowish-green flowers and purple berries. The roots are used in herbology as a nutritional aid to the digestive and circulatory systems. The plant contains the alkaloids berberine and hydrastine, which are also found in golden seal. It also contains oxycanthine and columbamine. Oregon Grape liquid herb is suspended in an all-natural glycerin base, which adds its own nutritional properties. Liquid herbs are highly concentrated and easily assimilable. Take 1/4 to 1/2 teaspoon three times daily (or less).Stock No. 3395-9 (2 fl. oz.) Liquid Herb Oregon grape liquid herb is suspended in an all natural glycerin base- which adds its own nutritional properties. Liquid herbs are highly concentrated and easily assimilable. Stock No. 3395-9. 2 fl ounces. |
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